| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aebbec24e1d0ed2710cdb3133dae65c2 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S99-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-25 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H19-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D65-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H19-82 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21H19-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D65-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D5-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21H27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21H19-82 |
| filingDate |
1993-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1998-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec57ef1467559717fb88811f79b25737
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93bef182b67793d3c83e879c4cde0147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8af74aa87463baa3543dfe0d9bd70ff0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f00d5c73321cb4bdc41073f423ecafcd |
| publicationDate |
1998-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0642726-B1 |
| titleOfInvention |
Food trays and the like having press-applied coatings |
| abstract |
A container for food includes a paper-based substrate, and at least one grease and moisture resistant coating applied in liquid form to the paper-based substrate. The liquid coating is preferably formed from an aqueous-based dispersion of acrylic-based material. The liquid coating remains resistant to grease and moisture issuing from food at temperatures in the range of about -20 DEG F. to 425 DEG F. |
| priorityDate |
1992-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |