| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d648658dd620f548c24de39659a5e9e3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-164
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29K2105-0002 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D65-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L67-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B27-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B29C51-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L67-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L67-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B29C47-00 |
| filingDate |
1993-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39d4257024b8d454796ef598dc4f12a8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92c28c02220e196654f39fd4628fdae3 |
| publicationDate |
1995-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0642553-A1 |
| titleOfInvention |
Copolyester/polyamide blend having improved flavor retaining property and clarity |
| abstract |
This invention relates to a copolyester/polyamide blend having an improved flavor retaining property and clarity. More particularly, the present invention relates to an essentially noncrystalline copolyester containing poly(ethylene terephthalate) units blended with a critical amount of a nonhydroxyfunctional polyamide. The use of a nonhydroxyfunctional polyamide in a critical amount reduces the concentration of acetaldehyde contained in the poly(ethylene terephthalate) copolyester, and thus, improves the storage property, flavor-retaining property, and fragrance retaining property of a food or the like. |
| priorityDate |
1992-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |