| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3913b39c5bbcd730a67fc2730bce1749 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-0155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-015 |
| filingDate |
1994-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fb404c2c5526dddbdb988c473a04c20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20e52589962e60b075e04ec844a786e9 |
| publicationDate |
1994-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0628253-A1 |
| titleOfInvention |
Method of producing pickle product without fermentation step |
| abstract |
Pickle stock having a cured appearance is obtained by immersing pickle stock in a curing liquid and then subjecting the immersed pickle stock to a vacuum having a pressure of 0 to 70 kPa and then to a pressure of greater than 170 kPa. The vacuum and pressure treatments are each carried out for an effective treatment time not exceeding one minute. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6033717-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9743914-A1 |
| priorityDate |
1993-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |