http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0625578-B2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e3a93e78801cc87ca425a10161b1f1d0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-24 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12S3-02 |
| filingDate | 1993-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b9301c23430636628dc9343753cfd94 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d309cda1edfc646acd79204088ec67c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b5ba2c5795a386a463b4ad4376a5f76 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c233fc8522357f8361b54f713536056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd092d6068ab62d88ca8f26e8fb76916 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8751e1333da32cdfe88861b83dc6f097 |
| publicationDate | 2004-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0625578-B2 |
| titleOfInvention | Sweetener, process of preparation and use thereof |
| abstract | The invention relates firstly to a process for the preparation of a sweetener in which sucrose is converted enzymatically into a saccharide mixture which is called "isomerised sucrose" and has a disaccharide content of more than 85% by weight, then non-isomerised remaining sucrose is removed from the latter by enzymatic and/or H<+> ion-catalysed cleavage, and this product is catalytically hydrogenated, the resulting mixture being subjected, preferably either before or after the catalytic hydrogenation, to a chromatographic separation. It also relates to sweeteners which have preferably been prepared by this process and which contain either a mixture of 10 to 50% by weight of 6-O- alpha -D-glucopyranosyl-D-sorbitol (= 1.6 GPS) 2 to 20% by weight of 1-O- alpha -D-glucopyranosyl-D-sorbitol (= 1.1 GPS) 30 to 70% by weight of 1-O- alpha -D-glucopyranosyl-D-mannitol (= 1.1 GPM) or of 5 to 10% by weight of 6-O- alpha -D-glucopyranosyl-D-sorbitol (= 1.6 GPS) 30 to 40% by weight of 1-O- alpha -D-glucopyranosyl-D-sorbitol (= 1.1 GPS) 45 to 60% by weight of 1-O- alpha -D-glucopyranosyl-D-mannitol (= 1.1 GPM) |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006094686-A1 |
| priorityDate | 1993-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 166.