http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0622374-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_269dc5c69a5c945148f54aefcb35dc20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K13-005 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-04 |
| filingDate | 1994-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1997-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_891bb59adda83d180b52ff00a4da1e55 |
| publicationDate | 1997-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0622374-B1 |
| titleOfInvention | Process for the preparation of crystalline lactulose from commercial syrups |
| abstract | The following description sets forth a new process for the preparation of >/=98.5% pure crystalline lactulose from commercially available aqueous syrups having the following composition: 50-70% by weight of lactulose, 3-9% by weight of lactose, 3-14% by weight of galactose, 4-7% by weight of other carbohydrates, the total content of carbohydrates different from lactulose being of from 10% to 30%. |
| priorityDate | 1993-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.