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filingDate 1994-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08b35edcca58f026656d8665cee89230
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publicationDate 1994-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0619082-A1
titleOfInvention Process for making coating crumbs and coated product obtained
abstract A breading for food products intended to be baked in the oven comprises a cereal grind, a source of reducing sugars and more than 7% by weight of fat, preferably from 8 to 12% by weight.n n n It is obtained by cooking-extruding the mixture of starting ingredients, grinding and finally drying the ground product.
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