| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-43 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate |
1992-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab7bdb68127fe7bf919785f2f3b3b6c5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a036c93e8991ed023acc529f87cd37c3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7cc5dd3003f266cc8af28de006b216e |
| publicationDate |
1994-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0613342-A1 |
| titleOfInvention |
USE OF MESOMORPHES PHASES IN MEAT PRODUCTS. |
| abstract |
It is advantageous to incorporate mesomorphic phases of edible surfactants in meat products so as to give a structure to them, to make them succulent or to replace fat. The mesomorphic phases are preferably in the form of loose phases and comprise discrete zones of mesomorphic phase having a particle size between 1 mum and 1000 mum. Ideally at least 5% by volume of the product is in the form of a mesomorphic phase. |
| priorityDate |
1991-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |