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filingDate 1994-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1998-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c284203c41af123fdc660e9c636375d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_481ce5f2f5d59394a6db7bddd0fe7841
publicationDate 1998-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0611777-B1
titleOfInvention Process for preparing non hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product
abstract Raw starch which has been treated with an emulsifying agent during refining is alkali treated, washed to remove flavor, crosslinked, neutralized, gelatinized and treated with an emulsifying agent to give instant starch useful for instant puddings and mixes.
priorityDate 1993-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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