http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0607234-B1

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filingDate 1992-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1995-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4edcfd1ba935e30cf08d22c80a28a970
publicationDate 1995-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0607234-B1
titleOfInvention Method of extracting proteins utilizable in foodstuffs from a protein-containing substance
abstract In the method described, a protein-containing substance is first taken up in an alkaline solvent to give a solution. Insoluble constituents of the substance are separated off, the solution is neutralized and desalinated, and then the proteins contained in the solution are concentrated. The decomposition of the protein-containing substance is carried out at room temperature using homogenization equipment. The heat dissipated into the protein-containing substance during homogenization is simultaneously removed. The pH of the alkaline solvent during the decomposition is over 11.5 and/or decomposition is carried out in the presence of a detergent, in particular sodium dodecyl sulphate (SDS).
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Total number of triples: 32.