| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_315ae544538aaeac6d1f4eed6754e4bb |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-115 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
1992-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddad041126f92dccfb7a21845cfc116c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a80d4c0307d0d81aade675e8df02e17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b6395fbad8b1b92c41e5e82ad7d46e0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14159ed75d9efac20b20779d11da3d08 |
| publicationDate |
1994-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0606372-A4 |
| titleOfInvention |
CONJAC FLOUR WITH HIGH HYDRATION SPEED. |
| abstract |
A rapidly hydratable konjac flour is disclosed which is distinguishable from native konjac flour in that it gains at least 60 % of it potential peak viscosity within 10 minutes after dispersal into water at 25 DEG C, at least 80 % of its potential peak viscosity within 20 minutes after dispersal into water at 25 DEG C, and from 80 to 100 % of its potential peak viscosity within 30 minutes after dispersal into water at 25 DEG C. Methods for manufacturing rapidly hydratable konjac flour and uses for the inventive flour also are disclosed. |
| priorityDate |
1991-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |