| abstract |
A resin composition comprising 5 to 95 parts by weight of a saponified product of an ethylene-vinyl acetate copolymer (A) having an ethylene content of 20 to 60 mol% and a degree of saponification of at least 90% and 95 to 5 parts by weight of a styrene-based polymer (B) having mainly syndiotactic configuration has gas barrier properties and markedly improved heat resistance. n In a molding comprising the resin composition, contents (food) can be stored for a long period of time at ambient temperature. Moreover, after retort sterilization, the container can be heated by boiling, or in a microwave oven or a grill oven (at 220 to 240°C) in the condition that the contents (food) are placed in the container. |