| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6f4398e01f370fc2be0badf6828f0bc8 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T83-8796
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T83-494
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B26D2001-0046
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B26D2001-002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T83-9403
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T83-739
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S83-932
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B26D2001-006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B26D2001-0053
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T83-0538 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B26D1-0006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B26D7-0625
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B26D7-01 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B26D3-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B26D1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B26D7-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B26D7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B26D1-28 |
| filingDate |
1993-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c5bc9d4cf2b06527845b1523552f805
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1ba9dfd97ffd2246ac3c194225f4df6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9fe84c9274935ca2c619f5c1de64610 |
| publicationDate |
1994-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0595489-A1 |
| titleOfInvention |
Yield improving continuous food slicing method and apparatus |
| abstract |
A method and an apparatus for improving slicing of large food sticks (11), loafs and the like are provided. A slicing blade (14) having a flat top surface (22) or top flat land width along its cutting edge provides generally longitudinal forces on the food product (11) being sliced, which forces are in a direction generally opposite to the direction through which the food products (11) are fed through a slicing apparatus. The slicing apparatus includes an orifice assembly (13) or other arrangement for imparting generally laterally directed forces on the food products being sliced. The invention is particularly important in improving handling of the butt ends of those products (11). Fast feed rates can be practiced without experiencing jamming, yields are increased, slicing line utilization is enhanced, and sanitary conditions are more easily maintained. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0709170-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5979285-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5988033-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9640475-A1 |
| priorityDate |
1992-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |