http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0594235-B1

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filingDate 1993-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1998-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e53bb1d1b8f4f30ba0dee4556e07167
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publicationDate 1998-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0594235-B1
titleOfInvention Method of purification of amylase
abstract The present invention relates to a method for the preparation of a purified amylase recovered from a fermentation broth, comprising the addition of a precipitation agent which is a halide salt, most preferably sodium or potassium chloride. According to a preferred embodiment, a further precipitation agent is added which is an organic compound, most preferably an alkyl ester of 4-hydroxybenzoic acid. The present invention also relates to the purified amylases so obtained and to the uses of these purified amylases.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7803604-B2
priorityDate 1992-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 35.