| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_84d9adaa7e7ce01ce8020f5c721aba10 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-262
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-262 |
| filingDate |
1992-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1996-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3776c728b0c343cfdcb8d148288ecc6d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21db373846a9e67c0e091479bbbc0ffe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b69afad75973567af0a8d2bc4e282f0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fcf26552ddc6e2758204e261f92d572
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_615993011494279575977cc50e24c8ab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4920cd33f68a549a1fd429f2c91b9b53
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_356898ab37372b532fd17d43b56b2c18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0cecad10cd1b5ae9f5179f785e156ef7 |
| publicationDate |
1996-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0591277-B1 |
| titleOfInvention |
Liquid nutritional product |
| abstract |
A liquid nutritional product comprising a fat source and a dietary fiber system. The dietary fiber system as a whole comprises by weight: a) 5 % to 50 % dietary fiber which is both soluble and fermentable, 5 % to 20 % dietary fiber which is both soluble and non-fermentable, and 45 % to 80 % dietary fiber which is both insoluble and non-fermentable. Less than 10 % of the total calories in the product comprise saturated fatty acids, no more than 10 % of the total calories in the product comprises polyunsaturated fatty acids, and the ratio of the n-6 to n-3 fatty acids in the product being in the range of 2 to 10. Preferably the dietary fiber which is both soluble and fermentable is gum arabic; the fiber which is both soluble and non-fermentable is sodium carboxymethylcellulose, and the fiber which is both insoluble and non-fermentable is oat hull fiber. |
| priorityDate |
1991-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |