| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_84d9adaa7e7ce01ce8020f5c721aba10 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-22 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
1992-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4920cd33f68a549a1fd429f2c91b9b53
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fcf26552ddc6e2758204e261f92d572
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_615993011494279575977cc50e24c8ab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21db373846a9e67c0e091479bbbc0ffe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b69afad75973567af0a8d2bc4e282f0 |
| publicationDate |
1994-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0591267-A1 |
| titleOfInvention |
DIET FIBER BLEND FOR NUTRITIONAL PRODUCTS. |
| abstract |
A mixture of dietary fibers contains, by weight, 5% to 50% of a soluble and fermentable dietary fiber; 5% to 20% of a soluble and non-fermentable dietary fiber; 45% to 80% of an insoluble and non-fermentable dietary fiber. Preferably, the dietary fiber which is soluble and fermentable is gum arabic; the soluble and non-fermentable dietary fiber is sodium carboxymethylcellulose; the insoluble and non-fermentable dietary fiber is oat husk fiber. |
| priorityDate |
1991-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |