Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e72b80dd216ebcdf44946517443ebd85 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 |
filingDate |
1993-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2acd20f9e03eb3366d78d5bed35ed0b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be615719b97f03b9030f6b185505e0ed http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8bad6135cc40ae829bb3dc1e898ab8b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a40b40e1679dc728ba32e4400df94f7 |
publicationDate |
1994-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-0590736-A1 |
titleOfInvention |
Process for preparing chain-extended starch |
abstract |
According to the invention, chain-extended starch is prepared in that starch is polymerized in an aqueous solution at pH 6.0-8.3 by means of glucosyl fluoride in the presence of inorganic phosphate, sucrose phosphorylase and potato phosphorylase. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1304384-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1390520-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1304384-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1390520-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100995248-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7759316-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2135957-A1 |
priorityDate |
1992-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |