| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fcf2f5cb679c824df2f867f43daa0c42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a20d13a90562830d1f9076e39e7c7cd |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate |
1992-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c44d3b4b682494990721cea2f4bd239c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_135f46a621f29e9bc210a0dcdf1e5388
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40fbc0bf51cdb4062ba6b870070b4150 |
| publicationDate |
1994-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0576474-A1 |
| titleOfInvention |
SPREAD. |
| abstract |
A spread comprising 20 to 80% by weight fat is in the form of an oil/water emulsion substantially or entirely free of saturated/hydrogenated fats. Said product is easy to spread, and has organoleptic and nutritional qualities. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6461661-B1 |
| priorityDate |
1991-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |