| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad9bd6d6c830c861dbf9006b06b84508 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H15-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-56 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H15-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 |
| filingDate |
1992-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1997-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58176c5d96ee82c4d4e66431d7f3f61e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e50c87fe707e68f84c5c8a63feb2918
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49950c5b404a41140e193a0ee58814ae |
| publicationDate |
1997-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0576473-B1 |
| titleOfInvention |
A crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof |
| abstract |
PCT No. PCT/FI92/00077 Sec. 371 Date Jan. 6, 1994 Sec. 102(e) Date Jan. 6, 1994 PCT Filed Mar. 19, 1992 PCT Pub. No. WO92/16542 PCT Pub. Date Jan. 10, 1992.The invention relates to a novel crystalline anhydrous lactitol, a process for the preparation thereof, and the use thereof. The novel crystalline anhydrous lactitol belongs to the monoclinic crystal system and has the unit cell constants: (a)=7.614 A; (b)=10.757 A; (c)=9.370 A and beta =108.2 DEG . Its melting point is between 149 DEG C. and 152 DEG C., water content below 0.5% and lactitol content more than 99%; it has a low hygroscopicity. |
| priorityDate |
1991-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |