| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8b9036c33bbe3f4ea428655b76200f7c |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 |
| filingDate |
1992-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_149dc3cefcb238b9a818ad034ae8f3e9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d08066bd46f847111735378e8ac08cd9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc990af5bad10b747d1e2b7f4c5d976d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a096521a8e6c4a50646499058299745c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0566eecf34266eb56ec8d67eb4ccbea5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6158521da72fc8a94574f102e8cbcb36 |
| publicationDate |
1993-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0574586-A1 |
| titleOfInvention |
Process for producing food and drink |
| abstract |
A process for producing food and drink having favorable taste by giving an aroma thereto, which comprises adding thereto during the production thereof an enzyme originating in animals and having the activity of synthesizing esters (in terms of ethyl butyrate) of at least 0.1 unit/mg of protein in the enzymatic reaction for which 0.5 % (w/w) of ethanol and 2.6 % (w/w) of butyric acid are used as the basic agents, or a substance containing said enzyme. |
| priorityDate |
1991-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |