| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-12 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y301-01003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y301-01004
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-423
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2028
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-25 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 |
| filingDate |
1992-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1997-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b1192571c1824db114592c82a3601d5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_614188479a6b626d5fda3270a2820a0e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_114189a8b53e3cae3ff7dfe2319040dd |
| publicationDate |
1997-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0567662-B1 |
| titleOfInvention |
Process for aromatizing of milk chocolate |
| abstract |
In order to confer a "crumb" type flavour on a milk chocolate without resorting to the preparation of the crumb, the free fatty acids responsible for the formation of the flavour are added during manufacture or are generated by lipolysis of a substrate entering into the manufacture. |
| priorityDate |
1992-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |