http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0566749-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ef3e73bf82e05dd388bd59b6da624736 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N3-02 |
| filingDate | 1992-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7772e821a75059fa20d55d1a328edb46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_847ee51a459d8230762f33c5dd39305d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_563bbd4dc3b7c8ce155bb63dbb2caeb7 |
| publicationDate | 1993-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0566749-A1 |
| titleOfInvention | Freshness retentive for cut flower |
| abstract | A freshness retentive for cut flower comprising a mixture and/or a reaction product of a silver compound with a primary amine and/or a substance related to nucleic acids. The silver compound includes nitrate, acetate and phosphate of silver. The primary amine includes methylamine, ethylamine, monoethanolamine, tris(hydroxymethyl)aminomethane, 2-amino-2-methyl-1,3-propanediol, 2-amino-2-ethyl-1,3-propanediol, α-aminoxyacetic acid and aminoethoxyvinylglycine. The substance related to nucleic acids includes nucleic acid bases, nucleosides, nucleotides, oligonucleotides, polynucleotides, purine derivatives and pyrimidine derivatives. The retentive exhibits a remarkably excellent effect of retaining the freshness of highly ethylene-sensitive cut flowers of carnation, gypsophila, sweet pea, etc., and lowly ethylene-sensitive cut flowers of chrysanthemum, rose, orchid, etc. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6964721-B2 |
| priorityDate | 1991-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 89.