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filingDate 1991-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2549f9a0465fef01a988f244b2f47484
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publicationDate 1993-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0558553-A1
titleOfInvention Browning composition
abstract A composition for browning uncooked food products includes a colorant and a fat or oil. According to a process for imparting a golden color to cooked food, the composition of the present invention is used on food cooked, for example, in a microwave oven.
priorityDate 1990-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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