Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d6dacaa0ceae8e4330441f7bb1f70cb0 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01041 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2457 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-16 |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
filingDate |
1992-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34a78c3df8e1f5d757def40771583694 |
publicationDate |
1993-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-0557637-A2 |
titleOfInvention |
Pullulanase, methods of producing pullulanase and methods of saccharification of starch using pullulanase |
abstract |
The present invention relates to a novel pullulanase, a method of producing it and a method of saccharifying starch using it. n The pullulanase of the invention can work over pH range as wide as pH4-9, is heat stable and has an optimum temperature of about 60°C. The pullulanase of the invention can be used along with an amylase, which is enzymatically active at pH4-9, to increase the yield of saccharides from starch. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2702163-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007022597-A1 |
priorityDate |
1992-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |