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publicationDate 2008-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0555917-B2
titleOfInvention Non-temper filling fats
abstract Fat compositions, comprising: 35-80 wt% SUS less than 5 wt% S3 7-60 wt% (U2S + U3) less than 40 wt% SSU whereas: weight ratio <MATH> S= saturated fatty acids C16-C18 S'= saturated fatty acids C10-C24 U= unsaturated fatty acids C16-C22 are excellent cool-melting, non-temper, non-trans filling fats.
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