| abstract |
A packing container for cooking retort-sterilized content obtained by press-forming a laminated material which comprises a surface-treated steel foil, a primer layer of a composition of a polyamideimide and an epoxy resin provided on at least one surface of said steel foil, and an overcoating layer of a resin composition containing a composition of a polyamideimide and an epoxy resin, and a fluorine-type resin in an amount of from 60 to 300 parts by weight per 100 parts by weight of said composition and provided on said primer layer. The packaging container is capable of safely preserving the content for extended periods of time without requiring any particular means such as refrigeration. And at the time when it is to be eaten after opened, the package container can be simply put to various kinds of ranges, a microwave oven or an oven toaster so as to be cooked being heated at a high temperature, causing little chemical change or physical change during the preservation or the cooking, featuring excellent resistance against extraction, resistance against migration and resistance against scorching, and further effectively preventing the cracks. |