| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-483
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-267 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14 |
| filingDate |
1992-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c1683582b8998622868f3657f0a2faa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59c08b34471b50ed5072bc0506e6b271 |
| publicationDate |
1993-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0547698-A1 |
| titleOfInvention |
Roast ground coffee with defatted spent coffee grounds |
| abstract |
Defatted spent coffee grounds, formed by solvent extracting substantially all lipids from spent coffee grounds normally discarded as waste during the manufacture of soluble coffees, act as an adsorbant for bad flavor notes. This adsorbant can be added to roast ground coffee to improve the flavor of brewed coffee or coffee extract. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03011041-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2684467-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2684467-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108355620-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2012121381-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017097303-A1 |
| priorityDate |
1991-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |