| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-011
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J7-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-01 |
| filingDate |
1991-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1998-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c73e56fa5408e31caae06d3fd705359
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8e96095f5accbdfc319187b23f18ea7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_371cf283d8f61064f2d881021d983bdb |
| publicationDate |
1998-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0546215-B1 |
| titleOfInvention |
Heat stable oil-in-water emulsion and process for its preparation |
| abstract |
The invention concerns a heat stable oil-in-water emulsion containing between 10 and 85% oil, between 1 and 10% of egg yolk, acetic acid, salt, water and between 0.1 and 5 g exogenous soybean lysophosphatidylcholine based on 1000 g of that emulsion. |
| priorityDate |
1991-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |