http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0545489-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc1b1fb3a424f08d3d4833a9a1277763 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-16 |
| filingDate | 1992-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1996-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37a2abf703c1086a1b0f5bae731674bc |
| publicationDate | 1996-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0545489-B1 |
| titleOfInvention | Process for preparing a spread having a reduced fat content |
| abstract | A process for the continuous preparation of a spread of the water-in-oil type, having a fat content of 30-60 wt.%, based on milk fat, in which a fatty phase and an aqueous phase, to which a milk protein and a thickener have been added, are mixed, and wherein as the fatty phase butter is used and as the aqueous phase a cream in which the average diameter of the fat globules has a value of at most 1.2 mu m, which aqueous phase is pumped into the fatty phase continuously. <IMAGE> |
| priorityDate | 1991-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.