Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_83762686ea3a4939e304b50c42a9f151 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H13-04 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H13-04 |
filingDate |
1992-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1995-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b5c5b672045ab8947ce699bd758420f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d157883675f079ce747eee0a71703739 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9315bf3a9b7dbc152d90de274ff23e5 |
publicationDate |
1995-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-0538922-B1 |
titleOfInvention |
Disaccharide esters of 3-methylpentanoic acid |
abstract |
The invention is concerned with disaccharide esters of 3-methylpentanoic and acetic acid and with their use as flavour precursors. The esters should on average have at least 4 and preferably at least 4.5 3-methylpentanoyl groups per disaccharide moiety, the remaining positions being substantially occupied by acetyl groups. Suitable disaccharides are sucrose and lactose. The disaccharide esters are suitable for flavouring products undergoing a heating step during preparation or consumption, such as ingredient mixes for extrusion, frying or baking, and especially tobacco. On heating they liberate 3-methylpentanoic acid and/or its decomposition products. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2728416-C1 |
priorityDate |
1991-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |