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filingDate 1992-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1995-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb52a406de340c8bc86b96c35b7e09ee
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publicationDate 1995-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0526837-B1
titleOfInvention Emulsified taste-modifier composition
abstract The emulsified taste-modifier composition of the present invention comprises Curculigo latifolia fruits, processed Curculigo latifolia fruits or a component containing curculin obtained therefrom, an emulsifier, an aqueous phase and a fat component.
priorityDate 1991-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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