| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-26 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308 |
| filingDate |
1991-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1996-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d82414171dc6190db35265298b7d022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13a875485e5bb60e025bb6f47de15805
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d21d9e21a5cc6645dfcf20a5dad204e0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41f31ca7f7d2de7ffc30c1595b47324f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_126b3a49240e8f02d9611d15ab12df94
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f7043ea4be15078eada4b51bcb681e0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7145234dd990ce0a31a917e0096e465 |
| publicationDate |
1996-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0526526-B1 |
| titleOfInvention |
Novel solid, nondigestible, fat-like compounds and food compositions containing same |
| abstract |
Fatty acid esters of polyols having at least 4 hydroxyl groups wherein the fatty acid groups consist essentially of: (1) long chain unsaturated fatty acid radicals containing at least 12 carbon atoms or mixtures of said unsaturated radicals with saturated fatty acid radicals containing 2 to 12 carbon atoms, and (2) long chain saturated fatty acid radicals containing at least 20 carbon atoms, wherein the molar ratio of (1):(2) is from 1:15 to 2:1 and wherein at least 4 of the hydroxyl groups of the polyol are esterified. The compounds are useful as nondigestible substitutes for solid fats in foods. |
| priorityDate |
1990-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |