| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da54f7ebbd2d9d8a82f92aca4d1b4e48 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-18 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-18 |
| filingDate |
1992-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1996-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79903c7f7203ac935906ca36cf3bf08f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b10fb28a5dfd6c6469922ea0afc123a1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d5d366eba59fe91d8d89621a82bc710 |
| publicationDate |
1996-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0522112-B1 |
| titleOfInvention |
Method of preparing dulcite from lactose |
| abstract |
A process for the production of dulcitol by fermentative reaction of lactose by galactokinase-negative mutants of genus Kluyveromyces is described, which is characterized in that 5 g to 25 g of glucose is added to the fermentation culture after substantial hydrolysis of the lactose per liter or the fermentation is performed under the conditions of the resting-cell process. |
| priorityDate |
1991-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |