| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ff5721e18a060c7b239f9195f651a6f5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7027e7951eb3607134d7fe14a62906a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_96ef64728199d2fc0d136b450007675b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc3e5cb7a2da33ea01dae32f31bef542
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8bb39b2959f5d2ecad6c66e4aa7ea2f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c98acc2949946c60927475bbaaaeb89
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f6a891d6ea05c54f839b01a20d1c3bc |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-249
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-113 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-0065
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1275
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y111-01007 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-08 |
| filingDate |
1992-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d291c87afc4be5a1786ab2124a4b3bc7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89777a3c6b7474a6cfc07e41bdb29f93
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78e6bc99c640e0cb9a32f42021a5ca1a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b084c0b0b783372ae7db83c223bcb94c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1aaaf3038ca38ae4dc4a119cbbaba6e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5658ef64ceb030a3732550251faf48f3 |
| publicationDate |
1993-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0521166-A1 |
| titleOfInvention |
Lactic acid bacterium starter, containing peroxidase, fermented milk product, and production thereof |
| abstract |
A process for producing a fermented milk product, wherein use is made of a starter comprising a lactic acid bacterium culture containing a peroxidase so as to disperse the peroxidase homogeneously in the product. It is thus possible to kill Escherichia coli and other saprophytic bacteria by the action of the peroxidase in the intestine, to enhance the effect of the product in controlling the intestinal function, to inhibit an excessive increase in the sourness of the product during the distribution and storage thereof, and to maintain a suitable sourness of the product throughout the period where it is palatable. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2292731-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0110232-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-1012775-C2 |
| priorityDate |
1991-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |