Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dafee08e6c07f5eb85bb09fdcec99926 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L- http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308 |
filingDate |
1991-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1996-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9151c40a504e39180cea85c9f45e1329 |
publicationDate |
1996-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-0514528-B1 |
titleOfInvention |
Soluble dietary fiber compositions and method of preparation |
abstract |
Soluble dietary fiber products can be prepared by hydrolyzing an oat or barley substrate with an alpha -amylase and recovering the soluble fraction. The recovered material comprises maltodextrins and beta -glucans and/or pentosans as the dietary fiber with small amounts of protein lipid and ash. These compositions are colorless and devoid of inherent undesirable flavors, and are, therefore, suitable for use in a variety of foods. By employing centrifugal separation at a temperature substantially below the hydrolysis temperature, the amounts of lipids and proteins in the dietary fiber product can be reduced, thereby further improving product quality. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106993810-A |
priorityDate |
1990-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |