| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a6c29d18915136045ddfe03e7da46e86 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-043
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-74 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-32 |
| filingDate |
1990-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ac658849dedc9d7c8cbd126eb5dfbd8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbe276f0c0a92fcd7ae98fe1574d2967 |
| publicationDate |
1992-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0506844-A1 |
| titleOfInvention |
Sustained flavorant release composition, method for making same and chewable structure incorporating same |
| abstract |
Sustained flavor release composition, used in a chewable structure. The flavoring release composition essentially comprises a homogeneous dispersion of a liquid flavoring agent and a polyvinylacetate having an average molecular weight of between about 150,000 and about 200,000 daltons. The weight ratio between the liquid flavoring agent and the polyvinylacetate is between 1: 5 and about 5: 1, respectively. One method of producing the flavor release composition is by mixing the polyvinyl acetate, dissolved in a non-reactive volatile organic solvent, with the flavor release agent at a temperature at which the latter does not degrade. Then the solvent is removed. The chewable structure includes the flavor release composition as well as a gum base composition. |
| priorityDate |
1989-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |