| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4065dce161c01afdeb8011ae34a93f65 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate |
1991-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57dcf99869244c5348f14f6803f75563
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_656883d37de2f4a052a01309e1963136 |
| publicationDate |
1992-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0504508-A1 |
| titleOfInvention |
Powders of plant green juice and process for their production |
| abstract |
Powders of plant green juice having an improved stability and tastiness which are storable for a long period of time, characterized in that said powders comprise:n (a) dry powders of the plant green juice obtained by squeezing fresh raw edible green plants and (b) a water-soluble alkaline naturally occurring mineral mixture dispersed uniformly in said dry powder, and the pH of a dispersion at the time of dispersing in water falls into a range of 6.2-9.5. The powders can be produced by adding a water-soluble alkaline naturally occurring mineral mixture to a plant green juice obtained by squeezing fresh raw edible green plants thereby to adjust the pH of said plant green juice to be a range of 6-9 and then spray-drying or lyophilizing the green juice. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2012177802-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2474231-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2474231-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2484215-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2011256911-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1029545-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2484215-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1029545-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109601903-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103156244-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9095153-B2 |
| priorityDate |
1989-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |