http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0502931-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b5228287001e76ea35afca882a31357c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-37 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-26 |
| filingDate | 1990-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1994-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6517f1c5ec092ad58e7574f0fcca5406 |
| publicationDate | 1994-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0502931-B1 |
| titleOfInvention | Method for raising and/or fattening pigs and mixed fodder |
| abstract | Method for raising and/or fattening pigs, production of foodstuffs for human consumption based on said method. Tasty, readily digestible meat free from foreign residues is obtained by feeding the animals with a basic mixture free from hormones, chemical, microbial and/or antibiotic growth- and/or production promoting agents and/or drugs. The basic mixture contains the following principal ingredients: 20 to 50 wt.% of barley flour, 20 to 50 wt.% of rye flour, 10 to 25 wt.% of pea flour, 5 to 15 wt.% of wheat bran and/or rye bran and preferably 0.5 to 8 wt.% of freshly ground lucerne, the remaining percentage consisting of minerals, trace elements and or trace element precursors, amino acids, vitamins and/or excipients. The animals' diet is complemented by butter and/or skimmed milk and possibly by potatoes, the quantities being determined in accordance with a feeding schedule in function of the weight attained by the animals. The invention also concerns methods for producing high-quality foodstuffs based on pork meat and the mixed fodders used in these methods. |
| priorityDate | 1989-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.