http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0500688-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b03c856142c085d4aaff38306f1e7363 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A50-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-7004 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-70 |
| filingDate | 1990-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_803a1ad8ecd8f81661ca44eef5faabf2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c59c00853a4c5e166e173ebd839d2d6a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f94bc1664bb5929ce1acafab40276366 |
| publicationDate | 1992-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0500688-A1 |
| titleOfInvention | Method for inhibiting the growth of salmonella |
| abstract | The invention relates to a method and a composition for inhibiting the growth of Salmonella. The effective composition of the invention is a composition which ferments using a microflora other than Salmonella at a speed comparatively higher than that of Salmonella or which is fermented by a microflora other than Salmonella to produce metabolites which inhibit the growth of Salmonella. In one embodiment of the present invention, the effective composition is a class of fructo-oligosaccharides which inhibit the growth of Salmonella. More particularly, fructo-oligosaccharides are sucrose molecules having between 1 and 8 residues of fructose. This class of sugars is represented by the example of "Neosugar" which includes 1-kestose, nystose and 1-fructofuranosyl-nystose. The method of the invention consists in bringing Salmonella into contact with the effective composition and can be given as food to a domestic animal. The present invention relates to the effective component and the nutritious food. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-1048652-C |
| priorityDate | 1989-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 108.