| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_067fa7a6d043b14968b8dca94aa94e37 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-405
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-72 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate |
1992-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d90ced017b81f110cf73f97da9d77777
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_456f76ad5a5de9ed366fdf48f6988d99 |
| publicationDate |
1992-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0499858-A1 |
| titleOfInvention |
Process for the aromatization of dry vegetable matter |
| abstract |
Process for the aromatization of dry comminuted vegetable matter wherein particulated micro-encapsulated flavour is intimately mixed with a fat, an oil and/or an emulsifier till its particles reach by adhering to each other a mean size of at least 150 µm and the resulting product is added to the dry comminuted vegetable matter. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006010654-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008075945-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0057713-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007082599-A1 |
| priorityDate |
1991-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |