http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0490794-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_985cdbc7d527eb5aa4ca1ceef52e7793 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 |
| filingDate | 1991-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1994-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ebbaebff2f0fe5d773ed4e9ee398ac39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b304ba93d0c259e843c4794179c6ef35 |
| publicationDate | 1994-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0490794-B1 |
| titleOfInvention | Compositions useful as raw materials for preparing salted and/or grilled and/or roasted flavours, particularly by Maillard reactions |
| abstract | Precursors of flavours which can be used as raw materials for the manufacture of salty and/or grilled and/or roasted flavours, especially by Maillard reactions, characterised in that the said flavour precursors consist of a fermented and treated must obtained from one or more microorganisms which produce amino acids, resulting from the fermentation of carbon sources originating from plants, the fermenting must obtained being next treated to remove therefrom the microorganisms and the products which are undesirable in human and animal food. |
| priorityDate | 1990-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.