| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-033
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-033
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 |
| filingDate |
1991-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2000-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fd9f399f5a261ef669729f5dd87bd4a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab1e218bfaa2eda0e5ae29a6507a3fff
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d204821838c92ad5e377077bb2764400 |
| publicationDate |
2000-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0485722-B2 |
| titleOfInvention |
Process to prepare a dried flavored meat |
| abstract |
In order to prepare a flavoured meat, a reducing sugar and a substance containing sulphur are mixed, the mixture is partially reacted by a heat treatment, the mixture is added to the cooked meat and the resulting product is dried. |
| priorityDate |
1990-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |