http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0481717-A3
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08G65-3322 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C69-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08G65-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08G65-332 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308 |
| filingDate | 1991-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1992-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0481717-A3 |
| titleOfInvention | Esterified polyoxyalkylene block copolymers as reduced calorie fat substitutes |
| abstract | Esterified polyoxyalkylene block copolymers which are useful as reduced calorie fat substitutes in food compositions due to their resistance to enzymatic hydrolysis and absorption upon ingestion have the structure <CHEM> wherein A is an initiator moiety derived from an active hydrogen-containing initiator having at least 1 active hydrogen, IB is a hydrophilic polyoxyalkylene inner block having a carbon DIVIDED oxygen molar ratio of less than 2.5, OB is a lipophilic polyoxyalkylene outer block having an ester linkage to <CHEM> which is substantially resistant to hydrolysis upon ingestion and having a carbon DIVIDED oxygen molar ratio of greater than 2.5, R is a C7-C23 hydrocarbon moiety, and z corresponds to the number of active hydrogens on the active hydrogen-containing initiator. The hydrophilic polyoxyalkylene inner blocks tend to promote thickening or gelling of the composition when mixed with a minor amount of water, thereby lessening problems with anal leakage and short bowel transit times. |
| priorityDate | 1990-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.