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filingDate 1991-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1994-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1994-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0470855-B1
titleOfInvention Use of hydrolyzed cellulose derivatives in snack foods
abstract A mixture of oligomers derived from the degradation of a cellulose derivative having an average degree of polymerization in the range of 3 to 500 and an average molecular weight in the range of 500 to 100,000 is useful in the manufacture of gelled starch food products.
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