| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0eecd8bcee22d197998b5a1b3de6a07d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-262 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-885
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-66 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-262
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
| filingDate |
1991-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d52ce86c98ef8a0b64dbd0f272dc0a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99362dd43e3803eb8c4e5315023b4139
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90d125d6d2ce5e000741aa4bf1a78d82 |
| publicationDate |
1992-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0470855-A1 |
| titleOfInvention |
Use of hydrolyzed cellulose derivatives in snack foods |
| abstract |
A mixture of oligomers derived from the degradation of a cellulose derivative having an average degree of polymerization in the range of 3 to 500 and an average molecular weight in the range of 500 to 100,000 is useful in the manufacture of gelled starch food products. |
| priorityDate |
1990-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |