| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ca44e8a631b451c9a1fce38765c2c371 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-048
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-27 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-048
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-044
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-275
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-27 |
| filingDate |
1990-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1995-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc04f2d7828341d09de139c14d54cbd9 |
| publicationDate |
1995-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0462230-B1 |
| titleOfInvention |
Resin treated liquid smoke compositions |
| abstract |
The present invention relates to high browning, reduced phenol and basic constituent liquid smoke compositions and a process to make these compositions. These compositions are useful for coloring and flavoring edible foodstuffs. |
| priorityDate |
1989-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |