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filingDate 1991-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1991-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0458310-A1
titleOfInvention Powdery composition for the preparation of coffee beverages, process and device for the production thereof
abstract A foaming creamer in powder form contains skimmed milk TS, lactose, vegetable fat, caseinate and an alkali phosphate and works by mixing the components, pasteurizing the components at a temperature of 70 ° C to 80 ° C, multi-stage homogenization and subsequent spray drying, producing a gas in the form of C0 2 or N 2 is added immediately before the spray nozzle to the mixture flowing to this. The device for the corresponding production of this foaming coffee creamer comprises a mixing tank (5), a heat exchanger (10) connected to the mixing tank (5), connected downstream of it and intended for pasteurization of the mixture obtained, at least two series-connected ones downstream of the heat exchanger (10) and the homogenization stage (18, 20) provided for the homogenization of the pasteurized mixture, the first homogenization stage (18) communicating with the heat exchanger (10), a downstream one, which is connected to the last homogenization stage (20) and is intended to impregnate the homogenized mixture C0 2 or N 2 impregnation device (nozzle 26), and a spray drying column (27) which adjoins the nozzle (26) and is provided for spray drying the mixture mixed with C0 2 or N 2 .
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