| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3e666cafe7d29243c284bd55a5721483 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-34635 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 |
| filingDate |
1991-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1994-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1261a8354f10dbc6cf440ef362f8930d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e02643826b0515533d975c992cccd7cb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f27b59720b879e847464896cfa809af
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3a7fb07a72bd3af8888755f4f011702
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_789536cdd2bc0314b726bd88c03d7a7f |
| publicationDate |
1994-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0453972-B1 |
| titleOfInvention |
Use of lanthionines for control of post-processing contamination in food |
| abstract |
Disclosed is a method for inhibiting the contamination of heat-processed food products by pathogenic or spoilage microorganisms which method involves treating the surface of the food product with a lanthionine bacteriocin. |
| priorityDate |
1990-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |