| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_382ccfc2ebebcaee15aa7cda4cee86bc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5929f2d6f4dba84be8dd3a8ba633db12 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0007 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-46 |
| filingDate |
1991-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1997-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0b6dacf281221a6b36964f72c7eb30c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26f03b0bca099c4fdb4c0faf57a46ccb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81a7bac55e6b8828c5b53c9dc90f470b |
| publicationDate |
1997-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0443381-B2 |
| titleOfInvention |
Effervescent composition, its production and use |
| abstract |
The present invention provides a water-soluble effervescent composition prepared by hot-melting (i) an active component and (ii) an acid and a carbonate for effervescing, both in powdery or granular state, with (iii) a water-soluble adjuvant whose melting point is not lower than 40 DEG C, for addition to drinking water. |
| priorityDate |
1990-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |