| abstract |
A liquid nutrient composition and a method of production thereof, said composition comprising 3.5 to 7 g of proteins in total, 5 to 17 g of carbohydrates and 1 to 5 g of liquids in 100 ml of the whole composition, wherein 30 to 50 wt. % of the proteins comprises products of enzymatic proteolysis with molecular weights of 800 to 30,000 and 50 to 100 wt. % of the carbohydrates comprises 3 to 6 oligosaccharides, and having a viscosity of 7 cP or less at 20 °C and a gross calorific value of 70 to 130 kcal/100 ml. |