http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0433885-A2

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filingDate 1990-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67aaa41916c51e02401af58a07262bab
publicationDate 1991-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0433885-A2
titleOfInvention Process for fractionating milk or milk products
abstract The method according to the invention relates to the separation by extraction of fractions from dried milk and / or milk products. The fractions obtained are as food. Food additive or pharmaceutical excipients can be used. The extractant contains 40 to 100 wt. % Carboxylic acids and / or carboxylic acid derivatives and 0 to 60 wt. % Water.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0531142-A1
priorityDate 1989-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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